Below are some of our popular flavors, but if you are interested in something not on the list, PLEASE request it!

White Cake

Yellow Cake

Chocolate Cake

Almond Cake

Red Velvet

Shop-made Fresh Ice Cream Cake

Filling Options

Curds:  Lemon, Lime, Orange (Valencia or Blood Oranges when in season), Tangerine, Mango, Passion fruit

Ganache:  Dark Chocolate (option to sweeten with sugar or local honey), Milk Chocolate

Creams:  Deep Chocolate Cream (a denser pudding)

Icings

Buttercreams and mousselines:  Brownsugar, honey, raspberry, strawberry, orange, lemon, lime, mango, pomegranate, lychee, chocolate, chestnut, hazelnut, praline...the list goes on and on!

Cream Cheese and Mascarpone Frosting

Whipped Creams (can be flavored)

As the seasons change, look for berries, lychee and rhubarb in the late spring.  In the summer, the berries will continue and supplemented with stone fruit like cherries, peaches and plums.  Fall brings apples, pears, ginger, pomegranate, and even persimmons.  Winter flavors are based around the tropical fruits (citrus, mango, passion fruit) and nuts.

About our Ingredients

Sugar Flower Cake Shop strives to create masterpiece cakes by using the freshest products from local farms and New York City’s Greenmarkets.  Inspired by our original location in the bountiful Hudson Valley, each cake is created from scratch, relying on locally sourced ingredients as much as possible.  Ingredients that cannot be sourced locally are obtained from producers employing sustainable principles.

Butter

Butter is made from organic sweet cream produced by cows raised on simple, chemical free hay and pasture. 

Eggs

One of our suppliers is Knoll Krest Farm in Clinton Corners, NY, one of the last remaining egg farms in Dutchess County.  The Messerich family, who has run Knoll Krest Farm for generations, hand collects the eggs from their free running hens. 

Flour

The highest quality flour for cakes is produced by King Arthur, America’s oldest flour company.  They were  founded in 1790 and are now located in Vermont. 

Milk and Cream

Milk Thistle Dairy, an organic, family-owned dairy farm in Ghent, NY that employs the biodynamic practices developed by Rudolph Steiner delivers our milk in old fashioned glass bottles.  The farmers grow all of the food their cows eat, never utilizing chemical pesticides or fertilizers and know each cow by name!

Sugar

Since sugar is not available in this region, Sugar Flower Cake Shop seeks out producers who make the world a sweeter place.  Organic sugar cane from Wholesome Sweeteners is grown on co-operative, sustainable family farms in Paraguay and is produced in an energy self sufficient sugar mill, avoiding the use of any fossil fuels.  The Fair Trade label guarantees that the farmers are paid a fair price directly, ensuring they can enjoy higher living standards and continue to develop their impoverished communities. 

Chocolate

Dark Valhrona Guanaja chocolate pieces and cocoa powder, made from a blend of cocoa beans in South America, form the base of our chocolate icings, cakes and fillings.  The Valhrona company is situated in the small town of Tain L'Hermitage, located within a wine-growing district near Lyon, France. 

Sugar Flower Cake Shop continuously achieves its goal of baking memorable cakes that are as delicious and wholesome as they are beautiful.  As an added benefit of using local and sustainable ingredients, you are helping to sustain small towns and the local farming community.  Thank you! 

As each client’s needs are different, please contact the Shop or by call us at 917/639-3901 to discuss your order.